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Alkoholmätare hydrometer

Additional tests for fat content are necessary to determine overall composition. The hydrometer makes use of Archimedes' principle : a solid suspended in a fluid is buoyed by a force equal to the weight of the fluid displaced by the submerged part of the suspended solid. According to the Encyclopedia of the History of Arabic Science , it was used by Abū Rayhān al-Bīrūnī in the 11th century and described by Al-Khazini in the 12th century.

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The use of the Sikes device was made obligatory by British law in The hydrometer sinks deeper in low-density liquids such as kerosene , gasoline , and alcohol , and less deep in high-density liquids such as brine , milk , and acids. Buy Hydrometer Alcoholmeter Tester Set Alcohol Concentration Meter Winemaking Tool Wooden Box online today! It is usual for hydrometers to be used with dense liquids to have the mark 1. A higher "potential alcohol" reading on this scale is caused by a greater specific gravity, assumed to be caused by the introduction of dissolved sugars or carbohydrate based material.

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  • alkoholmätare hydrometer


  • They are typically calibrated and graduated with one or more scales such as specific gravity. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. It is also known as a proof and Tralles hydrometer after Johann Georg Tralles , but commonly misspelled as traille and tralle. The liquid to test is poured into a tall container, often a graduated cylinder , and the hydrometer is gently lowered into the liquid until it floats freely.

    A reading is taken before and after fermentation and approximate alcohol content is determined by subtracting the post fermentation reading from the pre-fermentation reading. Hydrometers can contain any number of scales along the stem corresponding to properties correlating to the density. A saccharometer is a type of hydrometer used for determining the amount of sugar in a solution, invented by Thomas Thomson.

    Hydrometers are calibrated for different uses, such as a lactometer for measuring the density creaminess of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits. You can then count the notches at your ease, and in this way ascertain the weight of the water. The lower the density of the fluid, the deeper a hydrometer of a given weight sinks; the stem is calibrated to give a numerical reading.

    These were important instruments for determining tax, and specific maker's instruments could be specified. A lactometer is used to check purity of cow's milk. Saccharometers for measuring sugar-water mixtures measure densities greater than water. In many industries a set of hydrometers is used 1. The instrument in question is a cylindrical tube, which has the shape of a flute and is about the same size. It has notches in a perpendicular line, by means of which we are able to test the weight of the waters.

    The specific gravity of milk does not give a conclusive indication of its composition since milk contains a variety of substances that are either heavier or lighter than water. Where no sugar or other dissolved substances are present, the specific gravity of a solution of ethanol in water can be directly correlated to the concentration of alcohol.

    How to Use a Hydrometer: A Step-By-Step Guide

    Examples include:. Hypatia of Alexandria b. Specialized hydrometers are frequently named for their use: a lactometer, for example, is a hydrometer designed especially for use with dairy products. A hydrometer usually consists of a sealed hollow glass tube with a wider bottom portion for buoyancy , a ballast such as lead or mercury for stability, and a narrow stem with graduations for measuring. Whenever you place the tube in water, it remains erect.

    An alcoholmeter is a hydrometer that indicates the alcoholic strength of liquids which are essentially a mixture of alcohol and water. This is called the baryllium. Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk. The instrument is graduated into a hundred parts.

    Alkoholmätare (jäsmätare/hydrometer)

    If the milk sample is pure, the lactometer floats higher than if it is adulterated or impure. The point at which the surface of the liquid touches the stem of the hydrometer correlates to relative density. The hydrometer probably dates back to the Greek philosopher Archimedes 3rd century BC who used its principles to find the density of various liquids. A cone forms a lid at one of the extremities, closely fitted to the tube.

    It measures the density of the fluid. Many have scales marked with volume percents of "potential alcohol", based on a pre-calculated specific gravity.