Rårörd aronia
As a rule, chokeberry branches achieve the highest yields in the year period, so cutting is not done again until the 7th year. Aronia is a genus of deciduous shrubs , the chokeberries , in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The manual cutting removes the oldest shoots , the weak annual shoots and those shoots that are inside the cane slightly above the base of the cane in the winter dormancy.
Furthermore, uniform plant stands are easier to manage and harvest by machine. The understock maintenance can be done by machine hacking or by using a string trimmer with protection. Aronia has been thought to be closely related to Photinia , and has been included in that genus in some classifications, [ 9 ] but botanist Cornelis Kalkman observed that a combined genus should be under the older name Aronia.
The hypanthium is urn-shaped.
Aroniasaft
Commonly, two-to-three-year-old bare-root plants are set between October and November. Planting chokeberries in an existing grass plot is not recommended, due to the strong competition of weeds in the understock area. They can be used to make wine, jam, syrup, juice, soft spreads, tea, salsa, extracts, beer, ice cream, gummies , and tinctures. The aim of both the mechanical and the manual cutting system, is to let the shrubs grow into a closed hedge.
[2] [3] [4] The genus Aronia is considered to have 3 species. Dark trichomes are present on the upper midrib surface. In the case of manual cutting, the ages of year old shoots should be present in equal proportions after cutting, thus the chokeberry forms robust shoots and allows uniform harvests from year to year. The chokeberry has a shallow and compact root system and thrives in humus and nutrient rich soils that are frost free, unflooded and with a rather low groundwater level.
Machine planting places about seedlings per hectare, each 20—25 cm deep into the soil. Black chokeberry is grown as a common shrub in Central Europe where it is mainly used for food production. If chokeberries are planted directly after a previous cultivation of other Rosaceae , an intercrop such as cereals is recommended, as well as staggered row planting, since chokeberries might suffer from a replant disease also: soil fatigue.
Aronia berries and chokecherries both contain polyphenolic compounds, such as anthocyanins , yet the two plants are somewhat distantly related within the Amygdaloideae subfamily.
The young plants are sensitive to drought stress , so proper watering should be guaranteed. The lesser known Aronia arbutifolia red chokeberry and the hybrid form of the abovementioned species called Aronia prunifolia purple chokeberry were first cultivated in Central and Eastern North America. The leaves are alternate, simple, and oblanceolate with crenate margins and pinnate venation; in autumn, the leaves turn a bold red color.
At the beginning the plant needs to put its energy into vegetative growth, therefore it helps to remove flower buds. Covering the plant strip with mulch also helps to minimize weeds. [5] [6] The most common and widely used is Aronia melanocarpa (black chokeberry) which emerged from Eastern North America. Takeaway Aronia is a type of shrub native to North America that is now grown in Eastern Europe. In order to achieve a balanced fruit quality in the long term, the plant, which grows as a shrub , should be trimmed regularly.
Its climatic requirements are temperate and cool temperatures. For the first two years, much attention should be given to keeping the understock area clear during maintenance. Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. Chokeberries are cultivated as an ornamental plant and as a food plant.
When maintaining the alley, it is important to cut it every 3—4 weeks. In eastern North America, two well-known species are named after their fruit color, red chokeberry and black chokeberry, plus a purple chokeberry whose origin is a natural hybrid of the two. The fruit is a small pome , with an astringent flavor. Plant distance is 60 cm and row distance is given by the harvest machine. Depending on the timing and intensity, these dry periods are yield limiting.
The sour berries, or aronia berries , can be eaten fresh off the bush, but are more frequently processed. These aronia berries are also. “Aronia” generally refers to the berries that grow on the shrub. Chokeberries grows on medium-heavy soils , which can be neutral to slightly acidic.
Everything You Need to Know About Aronia Berries
While in the mechanical cutting the whole plant is cut back to a few centimeters above the ground every 6th year during the winter dormancy. Before planting, it is advisable to promote soil structure and humus formation, which can be enhanced by green manuring using organic fertilizers and deep tillage of the soil. The chokeberry is a characteristic shrub of the northern hemisphere. For optimal fertilization, collecting soil samples before the planting of the seedlings is required.
Chokeberries are often mistakenly called chokecherries , the common name for Prunus virginiana. Chokeberries are usually planted in early spring after thaw but autumn is also possible if the plantation is mulched or snow covered during frost. The flowers are small, with five petals and five sepals , and produced in corymbs of 10—25 together. While the plant is moisture -loving, it also tolerates dry periods. Further adding to the ambiguity, a variety of Prunus virginiana is melanocarpa , [ 8 ] and readily confused with black chokeberry because it is commonly referred to as "black chokeberry" or "aronia".